What’s Cooking? Start Cooking


Traditional Sierra Leonean Recipes – This edition of What’s Cooking contains new recipes epitomising many aspects of Sierra Leonean culture , as well as the previous recipes which have been so popular.

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Part IV brings new flavours to your kitchen as you make a Hennessy Chicken Dinner, finished with a Tatyanna Mousse. This part contains innovative recipes, yet reminds us of our varied Sierra Leonean culture. Why no try our local Jollof Rice combined with ‘Roast’ pepper chicken or fish? Or dip into the true culture by trying palm oil, vegetable, and bean dishes typical of West Africa, or traditional ‘snacks’.

The flavours include spicy Creole influences from Sierra Leone’s past, with a dash of the Carribbean fused with flavours of the other ethnic groups in the country.

Whichever recipe you choose, you will enjoy your cooking. So be adventurous, take a dive into our food and culture, and savour the unique taste of these exquisite recipes.

Alternative Sales Outlets

– Dr. Radcliffe Lisk, Freetown (+232 78603289)
– L&P Law Chambers, 60 Wellington Street [030 710 610/078 911098]

РMrs Rotimi Nelson, Finchley, N12 (+44 795 831 4243)
РMrs Bola Anderson, Essex, RM11 ( +44 794 872 3707)

РDr Effie Gooding, Maryland [+1 (443) 317-7278]

Additional information

Weight 240 g
Dimensions 21 × 14.5 × 1 cm

About the author

Rotimi Nelson is a grand-daughter of Mrs Muriel Davies (a.k.a. Nana Kunle). She entrusted me to publish her latest cookbook and share her knowledge with the world.

She is also an experienced results-oriented Project Manager with a passion for developing websites for small businesses.